Sources and Food Preservation
1.Why Do We Store Fish and Vegetables in Refrigerators?
- The temperature inside a refrigerator does not allow the microbes to grow on food.
- Hence food can be kept fresh for 4-6 days inside a refrigerator.
- On the other hand, if kept outside, the food will be deteriorated by the growth of microbes on it.
2.What Is Searing?
- Searing is a process of cooking. It is a slow cooking process hence do not destroy the nutrients of food items due to heating or cooking.
- This process cooks meat or fish on a grill or fry pan.
- The outer layer of the food is lightly fried until a brown crust appears.
- Mostly meat and fish are seared and eaten with grilled vegetables.
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