The formula for Sodium Acetate is . It consists of one sodium (Na) atom, one acetate group
State: It is a solid at room temperature
Color: White crystalline or a white powder
Odor: Odorless
Boiling Point: It has no boiling point due to Sodium acetate degrading before it reaches it. The typical boiling point given is 324°C or 615°F.
Melting Point: Approximately 58°C or 136°F
Density: It is approximately 1.53 g / cm3
Solubility: It is highly soluble in water: its saturated solution with water - at room temperature comprises about 76 g / 100 mL of water.
Hygroscopy: It may absorb moisture from air which can form clumping of the solid.
Reaction with Acids: Sodium acetate reacts with acids to form acetic acid and a corresponding salt. For example, reacting with hydrochloric acid gives
Reaction with Bases: In the aqueous solution, sodium acetate may act as a weak base. It can also be used as a reagent in various esterification reactions and amide formation reactions, particularly for reactions where it is desirable to avoid side reactions that may occur in the presence of stronger bases.
Buffer Solution: Sodium acetate forms a buffer solution when mixed with acetic acid. The resulting buffer resists pH change upon the addition of small quantities of acid or base. In this manner, it is commonly utilized for biochemical processes that necessitate a constant pH.
Decomposition: It decomposes at high temperatures to form sodium carbonate, carbon dioxide, and water.
Heating Effect: Sodium acetate is used in "hot ice" or "sodium acetate" heat packs. The concentrated solution of sodium acetate crystallizes along with a sudden release of heat once the supersaturated solution is disturbed. This exothermic crystallization is a physical manifestation of its chemical properties.
Complexation: Sodium acetate can form complex salts with other metal ions. It may form complex acetates with metals like zinc and copper.
Chemical Testing: Buffer solutions; maintain consistent pH required for a variety of biochemical and inorganic chemical reactions.
Biological Research: Used to maintain pH in biological studies and functions.
Ingredient Added to Food: preservative agent, flavoring agent, added to foods. This chemical is used frequently in the pickling and seasoning processes.
Textile Dye: excess acid neutralized during textile dyeing to ensure consistency of color.
Hot Packs: These are used in heat packs, wherein a supersaturated solution of sodium acetate crystallizes on activation with the liberation of heat. Quite popularly, it is used in therapeutic applications.
Reactions: It is applied as a reagent in several chemical syntheses, which include the manufacture of other chemicals and intermediates.
Buffering Agent: The chemical finds application in pharmaceutical formulation for pH and stability maintenance of active principles.
Analytical Chemistry: These are used in titration and other analytical procedures to determine solution concentrations and pH.
Waste Treatment: Sometimes, as in environmental applications, the main objective is waste treatment to improve an industrial process.
Sodium acetate is a very useful chemical with enhanced applications, including buffering, food processing, heat packs, and chemical synthesis. The functionality of sodium acetate in acid-base stabilization, as an anti-spoilage agent, and heat provision from reusable packs underlines the practical utility of the salt in a wide variety of applications. These aspects make sodium acetate an economically important chemical for both industrial and laboratory applications.