NCERT EVS Class 4 Chapter 15 – From Market to Home

Yes, my mother gets up early. She does so because she goes for a morning walk with her friends every day at 5.30 a.m.
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We buy vegetables from the nearest market. My mother brings the vegetables. Sometimes, I also go to the market with my mother.

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I help my mother in the kitchen, and I have learnt to chop vegetables. I also help my father grocery shopping, and now I understand the money calculations.
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Yes, I have seen dried and spoilt vegetables in the waste dumping area near the vegetable market.
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I knew the vegetables were spoilt because they emitted a foul smell, had black patches on them due to the growth of moulds, and appeared squishy.

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In this case, Chottu has realised the importance of different roles and responsibilities performed by each team member. He understands the significance of teamwork.

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He sells the previous day’s vegetables first as they will get spoilt first.

The longest one measured 5 inches, and the shortest one measured 3 inches.

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No, all the okras did not have the same thickness, but were of the same colour.
I cut two okras lengthwise and checked, and both had different numbers of seeds.

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The vegetables I found in the picture are— tomato, potato, spinach, okra, brinjal, carrot, gourd, raw banana.

Yesterday my mother brought some okra from the market. I observed them thoroughly and carefully. All of them were not of the same size.

The lightest fruit I have eaten is grapes.

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Potato, cabbage, cauliflower are three vegetables that have no seeds.
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Well, I think the pumpkin is one of the heaviest vegetables to carry.

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I had a conversation with Malti, a vegetable seller in my area.
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There are four people in her house. She has two daughters.
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Her elder daughter is nineteen years old, and her name is Seema. The younger daughter is twelve years old, and her name is Lata.
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Her elder daughter has left her studies and helps Malati sell vegetables.
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Malati has a small shop in the market. Her elder daughter stays in the shop along with her.
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They sell potatoes, tomatoes, ginger, pumpkins, okra, gourd, cabbages, raw bananas, capsicum, brinjal, pointed gourd, bitter gourd, garlic, etc.

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 Malati opens her shop at 6 a.m. every morning.
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 They start working early in the morning, at 6 a.m., and get back home in the afternoon around 2 p.m. In the evening, Malati opens her shop at 5 p.m. and closes her shop at 9 p.m.

[Students should mention their experience based on the above lines.]