NCERT Solutions for Class 11 Biology Chapter 9: Biomolecules

Gums are hetero-polysaccharides (poly-mers) of large number of different monosac-charide units. Yes, fevicol is a different kind of polymer. It is a synthetic sticky substance called resin which is manufactured by esteri-fication of organic compounds.

Macromolecules are large high molecular weight substances with complex molecular structure and occur in colloidal state (being insoluble) in intracellular fluid. These are formed by polymerization of large number of micromolecules. Polysaccharides, proteins and nucleic acids are few examples.

 The helical polypeptide molecule may fold on itself and assume a complex but specific form-spherical, rod-like or any form in between these. These geometrical shapes,are known as tertiary (3°) structure of protein molecules. The coils and folds of the polypeptide molecules are so arranged as to hide the non-polar amino acid chains inside and to expose the polar side chains. The tertiary structure of a protein brings distant amino acid side chains nearer to form active sites of enzymatic proteins. The tertiary structure is maintained by weak bonds such as hydrogen, ionic, disulphide and hydrophilic – hydrophobic bonds, formed between one part of a polypeptide and another. This structure is easily disrupted by pH, temperature and chemicals stopping the function of proteins.

There are several methods provided by several scientists to find out the sequence of amino acids. Frederick Sanger proposed Sanger’s reagent to know the amino acid sequence in a polypeptide chain.
Sanger used 1-fluoro 2, 4 dinitrobenzene (FD NB) to determine insulin structure. FDNB specifically binds with N-terminal amino acid to form a dinitrophenyl (DNP) derivative of peptide. This DNP- derivative peptide can be identified by chromatography. The identified sequence of amino acids shows the homogeneity of a protein molecule.

Proteins used as therapeutic agents are: thrombin, fibrinogen, enkephalins, antigens, antibodies, streptokinase, protein tyrosine kinase, diastase, renin, insulin, oxytocin, vasopressin etc. Proteins are also used in cosmetics, dairy industries, textile industries, research techniques, biological buffers etc.

Milk is converted into curd or yoghurt due to denaturation of proteins. In denaturation, disruption of bonds that maintains secondary and tertiary structure leads to the conversion of globular proteins into fibrous proteins. This involves a change in physical, chemical and biological properties of protein molecules.

 Yes, models of biomolecules can be prepared using commercially available atomic models.
Ball and stick models and space filling models are 3D or spatial molecular models which serve to display the structure of chemical products and substances or biomolecules. With ball and stick models, the centers of the atoms are connected by straight lines which represent the covalent bonds. Double and triple bonds are often represented by springs which form curved connections between the balls. The bond angles and bond lengths reflect the actual relationships, while the space occupied by the atoms is either not represented at all or only denoted essentially by the relative sizes of the spheres.

The existence of different ionic forms of amino acids can be easily understood by the titration curves. The number of dissociating functional group is one in case of neutral and basic amino acids and two in case of acidic amino acids.

The important properties of enzymes are as follows:
(i) The enzymes are generally proteins which are high molecular weight complex globular proteins. They can associate with non-protein substance for their activity.
(ii) The enzymes do not start a chemical reaction but only accelerate it. They combine temporarily with the substrate molecules and are not consumed or changed permanently in the reaction which they catalyse.
(iii) The enzyme controlled reactions are reversible.
(iv) The enzymes are specific in action. An enzyme catalyses only a particular kind of reaction or acts on a particular substrate only.
(v) The enzymes are thermolabile i.e., heat sensitive and can function best at an optimum temperature. Similarly, enzymes show maximum activity at optimum pH.
(vi) The enzymes are inactivated by poisons and radiation.

 (i) Glycosidic bond is the type of chemical linkage between the monosaccharide units of disaccharides, oligosaccharides and polysaccharides, which is formed by the removal of a molecule of water.

(ii)Peptide bonds are formed by the reaction between carboxyl (- COOH) of one amino acid and amino (- NH2) group of other amino acid with the elimination of water.

(iii) In a polynucleotide chain, adjacent nucleotides are joined together by a bond called phosphodiester bond. This bond links a phosphate group and sugar group of two adjacent nucleotides by means of an oxygen bridge.

 Interesfing small molecular weight biomolecules are minerals (like sodium, potassium, calcium, zinc, iodine etc), gases (like Oz, N2, C02, NH3) sugars – (ribose, deoxyribose, glucose, fructose), lipids, amino acids, nucleotides (pyrimidines & purine). Structures of 10 interesting small molecular weight biomolecules are as follows:

They are insoluble in water and non-polar in character and commonly known as neutral fats. The neutral or depot fats are composed of carbon, hydrogen and oxygen like carbohydrates but have far fewer oxygen atoms than carbon atoms unlike the carbohydrates.

(i) Glycerol – A glycerol molecule has 3
carbons, each bearing a hydroxyl (-OH) group. .
(ii) Fatty acids – A fatty acid molecule is an unbranched chain of carbon atoms with each carbon atom (C) forming four bonds to other atoms. It has a carboxyl group- COOH at one end and hydrogen atom (H) bonded to all or most carbon atoms forming a hydrogen chain. The carbon- hydrogen bonds are non-polar. Therefore, the hydrocarbon chain does not dissolve in water. Because the carboxyl group contains the polar C = O 

and OFI groups. It tends to dissolve in water even though the rest of fatty acid molecule will not. Triacylglycerols of plants, in general, have higher content of unsaturated fatty acids as compared to that of animals.

Biuret test for protein : The biuret test is a chemical test used for determining the presence of peptide bonds. In a positive test, a copper II ion (Cu2+ ion) is reduced to copper I (Cu+) which forms a complex with the nitrogen and carbon of peptide bonds in an alkaline solution. A violet colour indicates the presence of proteins.
Ninhydrin test for amino acid: Ninhydrin (2,2 Dihydroxy indane-l,3-dione) is a chemical used to detect ammonia or primary and secondary amines. When reacting with these free amines, a deep blue or purple colour known as Ruhemann’s purple is evolved. Amino acid analysis of proteins is also done by ninhydrine. Most of the amino acids (including a-amino acids) are hydrolysed and reacted with ninhydrin except proline (a secondary amine). Amino acid containing a free amino group and a free carboxylic acid group reacts together with ninhydrin to produce coloured product. When the amino group is secondary, the condensation product is yellow.

Solubility test for fats and oils : A positive solubility test for fats is that the fat dissolves in lighter fluid and not in water. In this test, 5 drops of fat or oil are added in two test tubes containing 10 drops of lighter fluid and 10 drops cold water respectively.
Fruit juice contains sugar so it cannot be tested by the above-mentioned tests. Saliva contains proteins, mineral salts, amylase etc., so it can be tested for protein and amino acids. Urine contains proteins, so it can be tested for it.