We need food and nutrition for our body to grow and develop. They are essentials for sustaining life and maintaining good health. Food gives all the vital nutrients to our body needed to grow, gain energy and build immunity against diseases. Our body uses nutrients from food to perform vital functions. A nutritious diet improves our mental health and overall well-being. Knowing about different components of food, their functions and benefits, allows us to choose healthy foods for preventing nutritional deficiencies and related problems.

Food is a nutritious resource that we eat to get energy for the proper functioning of our body. It provides us with various nutrients that allow our body to grow, develop and function properly. Eating healthy foods from plants and animals is highly crucial for our brain and body’s growth.
Nutrition refers to how our body utilizes food for growth, development and overall well-being. Eating nutritious food means consuming an adequate amount of nutrients. Not eating nutritious food can result in malnutrition or obesity. It can also weaken our immune system and lead to many health issues.
The food comprises six main nutrients that are crucial for keeping us healthy and supporting the functioning of our body.
There are several roles of nutrition in our body including physical growth, immunity development, maintaining hormonal balance, etc. Let’s learn about them in detail:
A nutritious and balanced diet offers numerous health benefits.
Eating junk foods is not good for our health as it doesn’t provide the nutrients to our body and can lead to lots of health issues like cavities, obesity, weak bones or stomach pain.
A balanced diet means eating the right kind of food in the right amount. It contains all essential nutrients in appropriate proportions to meet the body's daily requirements.
Carbohydrates, fats, vitamins, minerals, water and proteins are six types of nutrients that are vital for our health and growth.
Superfoods that support your physical and cognitive development are green leafy vegetables, fruits, whole grains, nuts, seeds, eggs and milk.
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